Over on Chickens in the Road a discussion got started about this new old fangled way of juicing fruits and vegetables. I like a new old gadget so I jumped in feet first and ordered one from Amazon.
This thing is officially known as a Steam Juicer. I called it "new old" because it is one of those things that somebody's Grandma brought over from the old country, but somehow never made it on the store shelves in the general store and now finally is getting some spot light. At least in my very limited circle.
Now the grody part. Remember those 10 pounds of grapes?
After an hour of steaming they looked like this. They really had nothing juice like left to give.
I could have put them in the dehydrator and had white raisins in about 20 minutes.
Instead, the pigs are getting a tasty dessert. They have recently discovered surplus vegetables so fruit should be welcome too.
Next experiment will be to make some tomato sauce. I figure that cooking them down about half way will give me some nice tomato stock for crock pot dinners and the sauce I want without all that time spent evaporating.
So that is my new kitchen gadget. FabHub was pretty impressed with it too. We may need more shelves, or the stored jars might end up full of tasty stuff.
Don't worry, you know I will share the story of the tomatoes.
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